The key to efficient milk production is the quality of the forages. Only with high digestible, energy rich forages can the best results be achieved. This is where the biggest differences are often found between individual farms. One of the most important forage components worldwide is corn and to help you prepare during these quiet winter months for the upcoming corn growing season we talked with an expert. Martin Cazot is the marketing manager for corn with the Limagrain (LG) cooperative in Europe, Turkey and Russia and gave us several useful tips.